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多年前來過綱八天婦羅 つな八 本店老店吃午飯,念念不忘,終於有機會再來,好高興幾十年的老店仍立於繁華的新宿內。總覺得本店的風味和味道是最好的。
新宿つな八 総本店
〒160-0022 東京都新宿区新宿3-31-8
地下鉄丸の内線新宿三丁目駅 徒歩3分
地下鉄副都心線新宿三丁目駅 徒歩3分
JR新宿駅 徒歩3分
http://www.tunahachi.co.jp/
可上網print coupon
http://www.tunahachi.co.jp/en/coupon/index.html
http://www.tunahachi.co.jp/store/1.html
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/oppZ6bdRX2nHYSOJMmTmZQ.jpg)
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可乘地鐵丸の內線到新宿三丁目駅(應該是A5出口,希望無錯)
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/AZjgjyI6rDo_pjdh6ZpFMA.jpg)
出站後向右手邊行
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/22m3vvNuNvSQbyL6qeRwXA.jpg)
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一、二分鐘後你會見到另一出名名店船橋屋
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/H5g6w8RNHARgU.9VmRbfmg.jpg)
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/e2JanPbxlIsgsN10ozDY8Q.jpg)
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/AvmS1uNKSRgSUtyAnz78Sw.jpg)
走過船橋屋後,便會看見綱八天婦羅 つな八 本店
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/W2LrqdGHscVPSeK5iH8IsA.jpg)
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門口有寫套餐價錢
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/oHpqmTdgogKCMdxtlTlXJw.jpg)
晚飯時間多數要等位
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/b0dd7Rou5fa6M4LEZKIrfA.jpg)
地下有幾個地方供客人進食,有些位置可看着師傅在你面前炸天婦羅
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/Sb66v_7nPZw8RSwLef0DzQ.jpg)
有BB櫈提供,帶小孩前來也可以
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/u_Ryq61sAx7G_FGkKmqlNw.jpg)
有些是卡座
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/AGsTetm22qE2B4riRL7qfg.jpg)
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/I_VxRMEaqSFxKPnb8nzlVg.jpg)
師傅炸天婦羅的情況
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/2M.maMPIgskPRbNsH1RyoQ.jpg)
主要提供三種套餐
11:00 〜22:30 (ラストオーダー 22:00)
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/F4PcV.ug91tCZNrskFG0QA.jpg)
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/G5RJGJFF4tyalmN20tRb4A.jpg)
蘿蔔泥有兩種
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/t4Gq.PYStrgN27pf6gYD6A.jpg)
天婦羅醬油
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/2358HX1EmDlfLLmnFq2ySQ.jpg)
當晚選了最平的套餐(1995日圓),白飯,湯,二隻炸海老,蓮耦,青椒……
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/oSR7g7aEQkHd7.XfbL12eA.jpg)
仍是舊日的味道,用特製的胡麻油製作,剛好厚薄的脆漿,海老的鮮味,這就是天婦羅
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/AxRjdOxc4eGn6fL.cV4ohQ.jpg)
還有穴子和小蝦餅,穴子外皮脆,內裏依然充滿肉汁,小蝦餅當晚失色了一點,可能因為是最後品嘗,已經有點飽。
![](https://googledrive.com/host/0B8gLw5z1gH7IYVI1UXdNN29tMmM/z36gVrlalZ07IhmKEZV6Pw.jpg)
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